VIENNESE STRUDEL

Fragile and crispy strudel dough, Golden Renette apples braised in butter, sultan raisins, cinnamon and cloves.

This recipe comes from the famous cookbook “365 dinners for 5 zloty” from 1858 by the diva of polish gastronomy Lucyna Ćwierczakiewiczowa. This is one of our most “diet” pastries: just apples and raisins.

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