EASTER BABA
Traditional Polish Easter baba made of buttery muslin yeast dough where we use 96 egg yolks per one kilo of flour.
– 79,90 –
Available from 31.03. to 08.04.
Traditional Polish Easter baba made of buttery muslin yeast dough where we use 96 egg yolks per one kilo of flour.
– 79,90 –
Available from 31.03. to 08.04.