CROISSANTS Handmade by Lukullus. MILLEFEUILLE Madagascan Bourbon Vanilla. GINGERBREAD COOKIES Made with burned sugar. GRAND MARNIER Dulche de leche and oranges. CHOCOLATE BOMB Chocolate and rhum. VANILLA CRESCENT ROLL Madagascan Bourbon vanilla. 4,90 CLEMENTINES Blackcurrant and meringue. ARABICA Coffee and orange blossom. DELICATE HALF-MOONS Buttery and thin. BAGUETTES Crunchy and delicate. VANILLA BUN Madagascan vanilla bun. 4,90 PASSION FRUIT CHOUX Passion fruit and scent of vanilla. VIENNESE STRUDEL Based on recipe from 1858. LIMONCELLO TARTELETTE 2.0 Now with yuzu! SHORTCRUST IN LOVE With homemade dulche de leche. PIEDMONT ECLAIR Hazelnut praline. ORINOCO TARTELETTE Dark chocolate, tonka bean. ARMANI LAVA CAKE Chocolate. SALTY STICK Blue cheese, basil and pepper. PAIN AUX RAISINS Pastry cream, Sultanas. FLORENTINES Almonds, cranberries and honey. DOUGHNUTS Damask rose. JASMINUM GRANDIMANGO Jasmin, mango, lime. YEAST BUNS Made with pure butter. APRICOT MINICROISSANTS Five o'clock cookies.