LIMONCELLO TARTELETTE 2.0

Buttery shortcrust with almond powder, light lemon and yuzu curd, italian meringue.

French classic carefully executed and inspired by the recipes of the best parisian pastry chefs: Pierre Herme (shortcrust), Jacques Genin (lemon curd) and Cedric Grolet (meringue). Acidic, refreshing and subtle.

10,90