LIMONCELLO TART 2.0

Buttery shortcrust with almond powder, light lemon and yuzu curd, italian meringue. Serves 6 guests.

French classic carefully executed and inspired by recipes of the best parisian pastry chefs: Pierre Herme (shortcrust), Jacques Genin (lemon curd), Cedric Grolet (meringue). Acidic, refreshing and subtle.

49,90